Our revitalised pub makes the perfect setting in which to enjoy the very best seafood that Devon has to offer. We aim high, and our culinary efforts have already been recognised by several national guides, including the Good Food Guide and Egon Ronay.

‘This is wonderful cooking…. accurate, assured, done with love and reverence’
Egon Ronay’s 2006 Guide to the Best Restaurants & Gastropubs in the UK

We run The Kings Arms as a family affair and customers tell us that its jolly, personable atmosphere has something of the feel of a French country restaurant – which suits us fine. There’s no standing on ceremony or stuffy formality here – but bags of pride, good humour and enthusiasm.

We procure the best from the region’s rich larder of local produce and our menus change with the seasons: spring brings new season’s lamb and young vegetables, summer is the time for Start Bay lobsters and crabs, and you can expect everything from mussels to local game at other times in the year. Our aim is to create vivid modern dishes with distinctive natural flavours and the minimum of needless fancywork.

To supplement local supplies, we bake our own breads and make as much as possible in-house, from pickles and relishes to ice creams.

‘Top-notch fish cooking, with engaging family service’
The Good Pub Guide 2006

For those who like wine with their seafood, we have assembled an enticing list of global wines at affordable prices, including a big selection by the glass. It’s essentially an assortment of our personal favourites, which we hope you will enjoy and appreciate as much as we do.

We also stage gastronomic events, tastings and other special evenings. Please check out forthcoming attractions on our ‘Update’ page and ask to be added to our mailing list.

We look forward to seeing you soon!
Rob Dawson and Virginia Heath